Wednesday, November 23, 2005

cheese dip

16 oz container sour cream - 2 cups
1 whole bar of cream cheese- (2? you must judge the thickness)
1/2 cup salsa (use more)
mix all together, add in 2-3 cups shredded cheese (more is good)

bake 375 for 90 min
if in casserole, only 30 min

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